Truly Irish Country Foods Ltd.

Truly Irish Country Foods was established in 2008 by a group of pig producers. Frustrated with the quality of meat been sold to Irish consumers we said enough was enough. A co-op was formed by the farmers with pigmeat producers in every county.

What makes Truly Irish different is we absolutely refuse to compromise quality for profit. You can be confident whenever you purchase a Truly Irish product it comes from your local producer and is fully traceable back to the farm. You are also helping to save over 8,000 Irish jobs. In 2015 we expanded our product range and launched our Irish Oat Granola and this year we have launched a cheese range and our new Gluten-Free Protein Porridge.

Our aim is to better the health status of the nation. To do this we will improve the nutritional value of our products and play a significant role in educating the public. We are committed to supporting Irish producers and maintaining 100% tractability on all of our foods.

Our new Gluten-Free Protein Porridge has been designed to help us reach our aims, specifically improving overall health. Protein has been shown to have positive effects promoting fat loss and increasing muscle mass. It also aids in reducing the effects of sarcopenia. Our porridge is also certified gluten free and has been licensed by the coeliac society of Ireland.