The Galway Food Company 

The Galway Food Company make  food products using locally sourced ingredients from Galway.

“Taste the flavours of Galway”

 The family owned business was founded by Clare Colohan in 2015 and is based in Loughrea, Co Galway


The company launched to market with an All Butter Shortbread Range in November 2015 – 

They currently have 4 varieties – 

Connemara Seaweed

Galway Bay Lavender

Rich Chocolate

Irish Classic


They currently sell a 10 biscuit 180g box and a 2- pack 36g Food Service Biscuit Product. Savoury and Gluten – Free ranges are due in 2017. Other food products are currently in development as well.


The Connemara Seaweed Shortbread uses Seaweed harvested in Connemara off the Wild Atlantic Way on the West Coast of Ireland.


The Lavender is grown near Oranmore in the Galway Bay Lavender Farm, in fields which roll down to the Wild Atlantic Coast 


Currently stocked in all good food shops and tourist outlets nationally as well as on the Food Academy shelves of Supervalu nationwide