Kinsale Bay Food Company

Originating in Kinsale, Co.Cork, Kinsale Bay Food Company started trading on April 18th 2014 and is an Irish owned family business. Kinsale’s reputation for fresh seafood and flavoursome food has deservedly earned it the label of “Gourmet Capital of Ireland”. The picturesque and world famous fishing village perched on the south coast of Ireland overlooking the Atlantic Ocean and renowned Old Head of Kinsale lighthouse has been the inspiration behind our company’s name Kinsale Bay Food Company.


From humble beginnings supplying various products to local Kinsale farmers markets, we have grown into the quality based food company we are today. Kinsale Bay Food Company is passionate and committed to producing a range of gluten free products to the highest standards made with locally sourced ingredients at our gluten free facility in Little Island. Our recipes were created on the Old Fish market in Kinsale and are still in use today. Our products are being recognised nationally for their quality and taste by being finalists in the Blas na hEireann Food Awards 2016 this September with our Kinsale Fish Pie and two new innovative Chicken Liver Pâtés layered with Red Pepper Relish and Red Onion Marmalade, and the Q Awards with our Kinsale Fish Pie which has previously won various awards.


At Kinsale Bay Food Company we pride ourselves on working closely with our suppliers, sourcing the highest quality ingredients for our Irish gluten free range.  We are committed to sustainability and traceability and are Origin Green certified.