Portadown-based Kestrel Foods is credited with revitalising the homely image of dried fruit and nut and turning it into the snack of choice for today’s health-conscious consumer. We have a great tasting premium branded and private label business inspired by innovation and delivered through ethical trading and an ongoing commitment to sustainable sourcing.
Our mission statement is to be recognised in the market place as the leading supplier of premium, innovative, great tasting and exciting products for snacking, baking and cooking, produced in a world class manufacturing environment.
Today the company’s ethically sourced fruit, nut and nibbles are grounded in multinational supermarkets as well as flying high around the world with British Airways. Kestrel Foods, set up in 1996 by Michael and Loraine Hall, has a staff of 90 and extended product range of 160 fruit and nut snacks selling in 36 countries across Europe and beyond. We have invested over €1m in the past 18 months in a state of the art roasting and processing facility as well as a new high speed packing line and gas flushed pot line.

We are a multi award winning company at both a corporate and brand level, and are extremely well placed to service continued growth and new business development.


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