Coeliac Society of Ireland

The Coeliac Society of Ireland is the national charity and the leading voice in Ireland for those with coeliac disease, gluten intolerance and those suffering with dermatitis herpetiformis.
We have over 45 years’ experience and is the trusted advisor to many established, artisan and start-up gluten free business.
As a member of the Association of European Coeliac Societies (AOECS) we can provide advice on accessing consumers beyond Ireland. We can also refer you to appropriate agencies for advice on legislation and labelling, quality control and gluten-testing.
The Coeliac Society of Ireland are responsible for licensing the crossed grain symbol, internationally recognised by those following a gluten-free diet. The symbol acts as a quick reference point for all consumers unsure of the gluten-free status of a product.
We work with many national organisations; manufacturers who are bringing new products to market; chefs who are interested in adding gluten free options to their menu; and members of the hospitality industry seeking to educate staff on gluten free food preparation and service.
For more information on how we can work with you go to