Leo Molloy – Head of Product Ireland, ARYZTA

  • Speaker Bio:

    20 years involved in food business worked within Micheline Star outlets as a chef qualified in Food Science Managed large Production sites/NPD Manager across many sectors/Soups/Salads/Seafood/Breads/Patisserie. Account Manager for both National and International Accounts.

    Working as Head of Product for Ireland within Aryzta for 2 years extensive exposure to customers and suppliers within many Catogerys outside of Bakery to include protein suppliers/soup/salad/etc.

    Presentation Title:

    Evolution of Innovation at ARYZTA

    Presentation Synopsis:

    The presentation will give the insights into the methods used to spark innovation the considerations taken to engage from the point of view of a global player and will clearly demonstrate the steps used to track and control the process to end up with a successful measurable proposition.